The chef offers a wide range of gluten-free (G) dishes and starters, as well as a vegetarian choice (V).
At your request, he will take into account your food intolerances (allergies, etc.).
The fish and meat on the menu may change at any time, depending on the daily supply.

Soup of rock fish from Villefranche (G)12€

Home made terrine with foie gras (G)14€

Crispy octopus, chick peas, greek yogurt (G)17€

Cabbage stuffed with duck and foie gras (G)19€

Pan-fried cèpes, parsley, poached egg (G)15€

Butternut risotto with sage cream (V)23€

Filet of bonito, lemon velouté (G)26€

Filet of monkfish, organic saffron sauce (G)35€

Half duck breast from Gers, sweet spices jus (G)27€

Veal filet mignon, sauge jus (G)35€

Crème brulée with caramelised apples (G)9€

Chocolate délice, ganache coffee9€

Plum tartlet, sorbet, vanilla cream (G)9€

Cheese : Comté 12 month (G)10€