The chef offers a wide range of gluten-free (G) dishes and starters, as well as a vegetarian choice (V).
At your request, he will take into account your food intolerances (allergies, etc.).
The fish and meat on the menu may change at any time, depending on the daily supply.

Soup of rock fish from Villefranche (G)12€

Foie gras crème brulée, puffy brioche (G)18€

"Gravlax" of Barracuda from Villefranche (G)16€

Grilled aspargus, poached egg, beetroot, black olives (G)15€

Courgette risotto, courgette cream (V)21€

Whole blue lobster (G)46€

Darne of Turbot, shellfish sauce (G)32€

Beef filet, port jus (G)35€

Crème brulée with caramelised apples (G)9€

Chocolate brownie, vanilla ice-cream9€

Strawberry and hibiscus pavlova (G)9€